Ski All Day.
Fondue All Night.
Utah's Private Après Experience.
Your Chalet. Our Fondue.
The Classic Spark
The essential Low Spark experience
$150/person • 8 person minimum • Dedicated service team
Cheese Fondue
Roasted Cauliflower & Potatoes, Mushrooms, Pears
Apples & Crusty Bread
Chocolate Fondue - Srawberries
Marshmellows, Cookies, Pretzels & Bananas
Sliced Beef Tenderloin - With Wild Mushroom Sauce & Shaved Brussels Sprout Salad (6 oz portion; upgrade to 9 oz + $30 per person)
Choose Your Fondue Experience.
The Classic Spark • The Full Spark • The Big Spark
The Full Spark
The signature full Low Spark experience
Everything in the Classic Spark.
PLUS:
Swiss sausage platter and/or Schnitzel
$175 for 1 or $190 for both
The Big Spark
Go All In • Custom Quote
additional savory platters for bigger groups and bigger appetites. Add Swiss sausage, Viennese schnitzel, or both.
Everything in the Full Spark, PLUS:
Low Spark Dirty Martini Salad – Roasted olive blue cheese vinaigrette with Bibb lettuce topped with shaved pecorino crumble.
Styling/tablescaping
Custom menu with options for Caviar and/or oyster station.
Premium beef.
Chocolate fondue.
LOW SPARK FONDUE
Park City's private après-ski experience.
We bring the fondue, the prime cuts, the chocolate and the party straight to your home or vacation rental. Founded by longtime Park City private chef Meghan Chopus, Low Spark creates unforgettable in-home dinners for ski trips, celebrations, bachelorettes, weddings and groups of all kinds.
Ski all day. Fondue all night.